Michter’s US *1

Michter's craft their whiskey using particular processes designed to enhance flavour and create a distinct taste profile: For the barrels they use wood that has been thoroughly and properly dried, sometimes for as long as 18-48 months. They toast their barrels before charring to help to make the wood’s sugars more accessible. Despite yielding fewer bottles per barrel Michter's spirit enters the barrels at 103 proof ( standard is 125 ) allowing for the concentrated sugars in the wood to dissolve more readily into the distillate during heat cycles. Induced heat cycles raise and lower the temperatures in the barrel warehouses so more flavor is absorbed into the spirit from the sugars in the caramelised barrel.

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Michter's US *1 Bourbon

£50.00

MICHTER’S US *1 Bourbon For Sale Delivered Worldwide Michter’s US *1 Bourbon is made from a carefully selected mashbill that features the highest q...

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£50.00

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Michter's US *1 Rye

£50.00

MICHTER’S US *1 Rye For Sale Delivered Worldwide Michter’s US *1 Rye is made from select American rye grain that is sheared to maximise the extract...

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£50.00

Michter's US *1 Sour Mash

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MICHTER’S US *1 Sour Mash For Sale Delivered Worldwide Crafted in the 1950’s by Louis Forman and Charles Everett Beam during the 1970’s and 1980’s,...

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£50.00

Michter's US *1 Unblended Whiskey

£50.00

MICHTER’S US *1 Unblended Whiskey For Sale Delivered Worldwide Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, Michte...

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£50.00