MICHTER’S US *1 Sour Mash For Sale

Delivered Worldwide

Crafted in the 1950’s by Louis Forman and Charles Everett Beam during the 1970’s and 1980’s, Michter’s US*1 Original Sour Mash Whiskey was the distillery’s single most popular product.

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste.

After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 and remains true to the profile and palate of its predecessor.

Tasting notes; fruit, spice, earl grey tea.

DISTILLERY: KBD

REGION: KENTUCKY, USA

BOTTLE STRENGTH: 43% / 86 PROOF

BOTTLE SIZE: 70CL