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Seeelback Cocktail


  • 2 oz. bourbon or rye
  • 1 Cointreau
  • 2 drops Angostura bitters,
  • 2 drops Peychaud’s bitters,
  • Champagne

Method; add bourbon or rye to a tall glass, add  Cointreau and bitters and stir. Top up with Champagne

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