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Kentucky Buck


  • 2 oz. bourbon or rye
  • .75 oz. lemon juice
  • .75 oz. simple syrup
  • 2 dashes Angostura bitters
  • 1 strawberry, sliced
  • Ginger beer

Method; press the lemon juice, simple syrup and strawberry in a cocktail shaker with a spoon or muddler. Add the bourbon or rye bitters, ice and shake. Strain into an ice-filled glass and then top with ginger beer and garnish with a strawberry.

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