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Whiskey Sour

WHISKEY SOUR

  • 2 oz. bourbon or rye
  • .75 oz. lemon juice
  • .75 oz. simple syrup (equal parts sugar and water)
  • 1 table spoon of egg white
  • Cherry and/or lemon wedge for garnish

Method; add all of the ingredients to a cocktail shaker filled with ice, shake and strain into an ice filled glass. Garnish with a cherry, lemon wedge.

NEW YORK SOUR

For a New York Sour add .5oz of dry red wine.

WARD EIGHT

Boston's version of the whiskey sour, replacing sugar with grenadine and adding orange juice.

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